Carantan Brace e Cultura

A simple and quiet place, which has its roots in more than 60 years of history. Born as a "frasca" in the fifties on the road for Austria, then it becomes tavern in the 80s and, since 1995, assumes the current characterization of trattoria.

From 2015 It has become "Il Carantan Brace e Cultura", with a menu inspired by local traditions, and a selected choice of the best meat in the world, cooked on the wood grill.

Carantan Ristorante

The name "Carantan" comes from a copper coin used in Old Carinthia.In Italy, during late nineteenth century, this name was then used for the coin of an hundredth of "Lira" and later, in Friulian dialect, the term will refer to "modest" and "of little value"

Brace e Cultura Il Carantan

Located in the countryside, in the "magredi" area, our restaurant has two rooms: a smaller one, private and intimate, and another one larger, perfect for events and ceremonies, dinners with friends, with large windows on with large windows on vineyards.A perfect location for a quiet evening with friends, with the taste of the traditional cuisine, based on quality and simplicity.

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Philosophy

The food we serve in our restaurant come from a meticulous selection of suppliers, mostly represented by small local artisan suppliers. Quality, research, passion and critical thinking are the basic ingredients of all our dishes.

Closed on Tuesday

  • Timetable
  • Lunch11:30 14:00
  • Dinner19:30 23:00

We have selected (and tasted!) all the wines of our menu. We are proud to offer something that you will love.

Our dishes are based on traditional and local recipes. We carefully selected all the ingredients to offer you a simple yet refined cuisine, that preserve the organoleptic properties of the food.

Among our starters, we invite you to try the trio of Patanegra lard with honey and chestnuts, the smoked goose breast with warm crostini, the soft polenta with mushrooms and salty cheese or a dish of Prosciutto d'Aviano with Parmigiano Reggiano.

Our selection of first courses, all homemade, goes - depending on the season - from stuffed pasta to risottos.

The pride of our cuisine is the meat, carefully selected at the source, to ensure a consistently high quality over time: Scottish Angus IGP, Fiorentina Nebraska, American Black Angus, Austrian Sorana, Spanish Rosada, Polish Scottona.And after...there's a treat for everyone on our dessert menu, with one of our homemade cake, Titamisù, Catalan Cream and many other sweet proposals.

We accept all major credit cards.

The restaurant has a large free parking.

The structure is in a large green park, surrounded by vineyards.

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